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Table aux Saveurs

Our chef Patrick Gerome and his team invite you to share in a truly remarkable culinary experience, featuring a choice of the irresistible table d'hote or the tasteful Better Living menus.

Our dining salons provide a comfortable atmosphere ideal for a business lunch, a special celebration, or a family brunch.

Prizes and Distinction

  • 2002 : Quebec Association of Chefs, Cooks and Pastry Makers Award of Distinction.
  • 1999 : Chef of the Year, Quebec Association of Chefs, Cooks and Pastry Makers.
  • 1998 : Gastronomy Prize - Tourism Quebec Grand Prizes competition.
  • 1997 : Healthy Cooking Chef of the Year, Quebec Association of Chefs, Cooks and Pastry Makers.
  • 1994 : Gastronomy Prize - Tourism Quebec Grand Prizes competition.
Discover!
Auberge 4 étoiles Hôtellerie Champêtre 2010 Réservert – Pour joindre le durable à l'agréable Spas Relais santé Table aux saveurs du terroir Bienvenue aux cyclistes! Les Ambiances Vacances de la Mauricie
Toll Free: 1 800 789-5968
Copyright © 1997-2012 Le Baluchon | Last update: Saturday, February 4, 2012

Auberge Le Baluchon
3550, chemin des Trembles
Saint-Paulin (Quebec)
J0K 3G0

Printed on: Saturday, February 4, 2012
Phone: 819 268-2555
Fax: 819 268-5234
Toll free: 1 800 789-5968
E-mail:
Website: http://www.baluchon.com/